Тваринництво та технології харчових продуктів Indexing, Publication Fee / Time (2025)

Aim and Scope

The Тваринництво та технології харчових продуктів is a research journal that publishes research in the field of food technology, technology of production and processing of livestock products, aquatic bioresources and aquaculture. This journal is published by the National University of Life and Environmental Sciences of Ukraine. The ISSN of this journal is 2706-8331.

Also, please check the following important details about Тваринництво та технології харчових продуктів: Publisher, ISSN, Ranking, Indexing, Impact Factor (if applicable), Publication fee (APC), Review Time, and Acceptance Rate.

According to Clarivate's JCR, journals indexed in SCIE/SSCI have an impact factor.

The ISSN (International Standard Serial Number) is an 8-digit code used to uniquely identify journals. ISSN numbers are assigned by a network of ISSN National Centres, usually located at national libraries and coordinated by the ISSN International Centre based in Paris. The International Centre is an intergovernmental organization created in 1974 through an agreement between UNESCO and the French government.

Important Metrics

Indexing

The Тваринництво та технології харчових продуктів is indexed in:

• DOAJ

An indexed journal means that the journal has gone through and passed a review process of certain requirements done by a journal indexer.

The Web of Science Core Collection includes the Science Citation Index Expanded (SCIE), Social Sciences Citation Index (SSCI), Arts & Humanities Citation Index (AHCI), and Emerging Sources Citation Index (ESCI).

Publication fee

According to journal website, the publication fee of Тваринництво та технології харчових продуктів is around 50 EUR.

An article processing charge (APC), also known as a publication fee, is a fee which is sometimes charged to authors. Most commonly, it is involved in making a work available as open access (OA), in either a full OA journal or in a hybrid journal.

Journal Publication Time

The Journal Publication Time means the average number of weeks between article submission and publication. According to the journal website, the Тваринництво та технології харчових продуктів publishes research articles in 18 weeks on an average.

Call for Papers

Visit to the official website of the journal/ conference to check the details about call for papers.

How to publish in Тваринництво та технології харчових продуктів?

If your research is related to food technology, technology of production and processing of livestock products, aquatic bioresources and aquaculture, then visit the official website of Тваринництво та технології харчових продуктів and send your manuscript.

Tips for publishing in Тваринництво та технології харчових продуктів:

• Selection of research problem.
• Presenting a solution.
• Designing the paper.
• Make your manuscript publication worthy.
• Write an effective results section.
• Mind your references.

Acceptance Rate

Final Summary