Техника и технология пищевых производств Indexing, Publication Fee / Time (2025)

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Aim and Scope

The Техника и технология пищевых производств is a research journal that publishes research in the field of food industry, food production, biotechnology, food hygiene, chemistry. This journal is published by the Kemerovo State University. The ISSN of this journal is 2074-9414.

Also, please check the following important details about Техника и технология пищевых производств: Publisher, ISSN, Ranking, Indexing, Impact Factor (if applicable), Publication fee (APC), Review Time, and Acceptance Rate.

According to Clarivate's JCR, journals indexed in SCIE/SSCI have an impact factor.

The ISSN (International Standard Serial Number) is an 8-digit code used to uniquely identify journals. ISSN numbers are assigned by a network of ISSN National Centres, usually located at national libraries and coordinated by the ISSN International Centre based in Paris. The International Centre is an intergovernmental organization created in 1974 through an agreement between UNESCO and the French government.

Important Metrics

Journal Title:	Техника и технология пищевых производств
Publisher:	Kemerovo State University
P-ISSN:	2074-9414
E-ISSN:	2313-1748
Language:	Russian
Country of Publisher:	Russian Federation
APC:	No
Processing Time (Weeks):	12
Review Process:	Double anonymous peer review
Subjects:	Technology: Chemical technology: Food processing and manufacture

Indexing

The Техника и технология пищевых производств is indexed in:

• DOAJ

An indexed journal means that the journal has gone through and passed a review process of certain requirements done by a journal indexer.

The Web of Science Core Collection includes the Science Citation Index Expanded (SCIE), Social Sciences Citation Index (SSCI), Arts & Humanities Citation Index (AHCI), and Emerging Sources Citation Index (ESCI).

Publication fee

Based on the Official Journal Homepage, the Техника и технология пищевых производств does not charge any publication fee.

An article processing charge (APC), also known as a publication fee, is a fee which is sometimes charged to authors. Most commonly, it is involved in making a work available as open access (OA), in either a full OA journal or in a hybrid journal.

Journal Publication Time

The Journal Publication Time means the average number of weeks between article submission and publication. According to the journal website, the Техника и технология пищевых производств publishes research articles in 12 weeks on an average.

Call for Papers

Visit to the official website of the journal/ conference to check the details about call for papers.

How to publish in Техника и технология пищевых производств?

If your research is related to food industry, food production, biotechnology, food hygiene, chemistry, then visit the official website of Техника и технология пищевых производств and send your manuscript.

Tips for publishing in Техника и технология пищевых производств:

• Selection of research problem.
• Presenting a solution.
• Designing the paper.
• Make your manuscript publication worthy.
• Write an effective results section.
• Mind your references.

Acceptance Rate

Acceptance rate is the ratio of the number of articles submitted to the number of articles published. Researchers can check the acceptance rate on the journal website. Alternatively, they can contact the editor of the journal.

Final Summary

Sources: http://fptt.ru/eng/

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