AGRICULTURAL AND FOOD ECONOMICS impact factor, indexing, ranking (2024)


AGRICULTURAL

Aim and Scope

The AGRICULTURAL AND FOOD ECONOMICS is a research journal that publishes research related to Agricultural and Biological Sciences; Economics, Econometrics and Finance. This journal is published by the SpringerOpen. The ISSN of this journal is 21937532. Based on the Scopus data, the SCImago Journal Rank (SJR) of AGRICULTURAL AND FOOD ECONOMICS is 0.774.

Also, please check the following important details about AGRICULTURAL AND FOOD ECONOMICS: Publisher, ISSN, Ranking, Indexing, Impact Factor (if applicable), Publication fee (APC), Review Time, and Acceptance Rate.

According to Clarivate's JCR, journals indexed in SCIE/SSCI have an impact factor.

AGRICULTURAL AND FOOD ECONOMICS Ranking

Impact Factor: 2.87
Total Citations: 419
SJR (SCImago Journal Rank): 0.774
Quartile: Q1

The Impact Factor of AGRICULTURAL AND FOOD ECONOMICS is 2.87.

The impact factor (IF) is a measure of the frequency with which the average article in a journal has been cited in a particular year. It is used to measure the importance or rank of a journal by calculating the times its articles are cited.

The impact factor was devised by Eugene Garfield, the founder of the Institute for Scientific Information (ISI) in Philadelphia. Impact factors began to be calculated yearly starting from 1975 for journals listed in the Journal Citation Reports (JCR). ISI was acquired by Thomson Scientific & Healthcare in 1992, and became known as Thomson ISI. In 2018, Thomson-Reuters spun off and sold ISI to Onex Corporation and Baring Private Equity Asia. They founded a new corporation, Clarivate, which is now the publisher of the JCR.


Important Metrics

Journal Title: Agricultural and Food Economics
Publisher: SpringerOpen
ISSN: 21937532
Type: journal
Journal Scope: Agricultural and Biological Sciences; Economics, Econometrics and Finance
Country: United Kingdom
H-Index: 26
SJR: 0.774
Quartile: Agricultural and Biological Sciences (miscellaneous) (Q1); Food Science (Q1); Economics and Econometrics (Q2)

AGRICULTURAL AND FOOD ECONOMICS Indexing

The AGRICULTURAL AND FOOD ECONOMICS is indexed in:

An indexed journal means that the journal has gone through and passed a review process of certain requirements done by a journal indexer.

The Web of Science Core Collection includes the Science Citation Index Expanded (SCIE), Social Sciences Citation Index (SSCI), Arts & Humanities Citation Index (AHCI), and Emerging Sources Citation Index (ESCI).


AGRICULTURAL AND FOOD ECONOMICS Impact Factor 2024

The latest impact factor of AGRICULTURAL AND FOOD ECONOMICS is 2.87.

The impact factor (IF) is a measure of the frequency with which the average article in a journal has been cited in a particular year. It is used to measure the importance or rank of a journal by calculating the times it's articles are cited.

Note: Every year, The Clarivate releases the Journal Citation Report (JCR). The JCR provides information about academic journals including impact factor. The latest JCR was released in June, 2023. The JCR 2024 will be released in the June 2024.


AGRICULTURAL AND FOOD ECONOMICS Quartile

The latest Quartile of AGRICULTURAL AND FOOD ECONOMICS is Q1.

Each subject category of journals is divided into four quartiles: Q1, Q2, Q3, Q4. Q1 is occupied by the top 25% of journals in the list; Q2 is occupied by journals in the 25 to 50% group; Q3 is occupied by journals in the 50 to 75% group and Q4 is occupied by journals in the 75 to 100% group.


Publication fee

According to journal website, the publication fee of AGRICULTURAL AND FOOD ECONOMICS is around 1090 EUR; 1340 USD; 940 GBP.

The AGRICULTURAL AND FOOD ECONOMICS has also Journal waiver policy (for developing countries, authors etc).

An article processing charge (APC), also known as a publication fee, is a fee which is sometimes charged to authors. Most commonly, it is involved in making a work available as open access (OA), in either a full OA journal or in a hybrid journal.



Call for Papers

Visit to the official website of the journal/ conference to check the details about call for papers.

How to publish in AGRICULTURAL AND FOOD ECONOMICS?

If your research is related to Agricultural and Biological Sciences; Economics, Econometrics and Finance, then visit the official website of AGRICULTURAL AND FOOD ECONOMICS and send your manuscript.

Tips for publishing in AGRICULTURAL AND FOOD ECONOMICS:

Acceptance Rate

Acceptance rate is the ratio of the number of articles submitted to the number of articles published. Researchers can check the acceptance rate on the journal website. Alternatively, they can contact the editor of the journal.

Journal Publication Time

The Journal Publication Time means the average number of weeks between article submission and publication. According to the journal website, the AGRICULTURAL AND FOOD ECONOMICS publishes research articles in 13 weeks on an average.


Final Summary

  • The impact factor of AGRICULTURAL AND FOOD ECONOMICS is 2.87.
  • The AGRICULTURAL AND FOOD ECONOMICS is a reputed research journal.
  • It is published by SpringerOpen.
  • The journal is indexed in UGC CARE, Scopus, SCIE, DOAJ.
  • It is an open access journal.
  • The (SJR) SCImago Journal Rank is 0.774.
  • The publication time (Average number of weeks between article submission and publication) of the journal is 13 weeks.
  • The Publication fee (APC) AGRICULTURAL AND FOOD ECONOMICS 1090 EUR; 1340 USD; 940 GBP.

Sources: http://www.agrifoodecon.com/







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Credit and Source: Scopus, Clarivate, UGC CARE.