APPLIED FOOD BIOTECHNOLOGY impact factor, indexing, ranking (2022)


APPLIED

Aim and Scope

APPLIED FOOD BIOTECHNOLOGY is a research journal that publishes research related to Food Science. This journal is published by the National Nutrition and Food Technology Research Institute. The P-ISSN of this journal is 23455357.

Also, check the other important details below like Publisher, ISSN, Ranking, Indexing, Impact Factor (if applicable), Publication fee (APC), Review Time, and Acceptance Rate of APPLIED FOOD BIOTECHNOLOGY.

APPLIED FOOD BIOTECHNOLOGY Ranking

Impact Factor: N/A
Total Citations: 378
SJR (SCImago Journal Rank): 0.377
Quartile: Q2

The Impact Factor of APPLIED FOOD BIOTECHNOLOGY is N/A.

The impact factor (IF) is a measure of the frequency with which the average article in a journal has been cited in a particular year. It is used to measure the importance or rank of a journal by calculating the times its articles are cited.

The impact factor was devised by Eugene Garfield, the founder of the Institute for Scientific Information (ISI) in Philadelphia. Impact factors began to be calculated yearly starting from 1975 for journals listed in the Journal Citation Reports (JCR). ISI was acquired by Thomson Scientific & Healthcare in 1992, and became known as Thomson ISI. In 2018, Thomson-Reuters spun off and sold ISI to Onex Corporation and Baring Private Equity Asia. They founded a new corporation, Clarivate, which is now the publisher of the JCR.

Important Metrics

Journal Title: Applied Food Biotechnology
Publisher: National Nutrition and Food Technology Research Institute
P-ISSN: 23455357
Open Access: NO
Subject: Food Science
Citescore: 3.1
SNIP: 0.794
SJR: 0.377
Quartile: 2

APPLIED FOOD BIOTECHNOLOGY Indexing

The APPLIED FOOD BIOTECHNOLOGY is indexed in:

An indexed journal means that the journal has gone through and passed a review process of certain requirements done by a journal indexer.

The Web of Science Core Collection includes the Science Citation Index Expanded (SCIE), Social Sciences Citation Index (SSCI), Arts & Humanities Citation Index (AHCI), and Emerging Sources Citation Index (ESCI).

Note: ESCI journals donot come with an impact factor. However, ESCI journals are evaluated every year and those who qualified are transferred to SCIE.


APPLIED FOOD BIOTECHNOLOGY Impact Factor 2022

The latest impact factor of APPLIED FOOD BIOTECHNOLOGY is N/A.

The impact factor (IF) is a measure of the frequency with which the average article in a journal has been cited in a particular year. It is used to measure the importance or rank of a journal by calculating the times it's articles are cited.


APPLIED FOOD BIOTECHNOLOGY Quartile

The latest Quartile of APPLIED FOOD BIOTECHNOLOGY is Q2.

Each subject category of journals is divided into four quartiles: Q1, Q2, Q3, Q4. Q1 is occupied by the top 25% of journals in the list; Q2 is occupied by journals in the 25 to 50% group; Q3 is occupied by journals in the 50 to 75% group and Q4 is occupied by journals in the 75 to 100% group.


Publication fee

Based on the Official Journal Homepage, the publication fee of APPLIED FOOD BIOTECHNOLOGY is around 5000000 IRR; 200 USD.

An article processing charge (APC), also known as a publication fee, is a fee which is sometimes charged to authors. Most commonly, it is involved in making a work available as open access (OA), in either a full OA journal or in a hybrid journal.



Call for Papers

Visit to the official website of the journal/ conference to check the details about call for papers.

How to publish in APPLIED FOOD BIOTECHNOLOGY?

This journal covers the fields/ categories related to Food Science. If your research field is related to Food Science, then visit the official website of APPLIED FOOD BIOTECHNOLOGY and send your manuscript.

Tips for publishing in APPLIED FOOD BIOTECHNOLOGY:

  • Selection of research problem.
  • Presenting a solution.
  • Designing the paper.
  • Make your manuscript publication worthy.
  • Write an effective results section.
  • Mind your references.

Acceptance Rate

Acceptance rate is the ratio of the number of articles submitted to the number of articles published. Researchers can check the acceptance rate on the journal website. Even you can Contact the editor of the journal.

Journal Review Time

Journals usually ask reviewers to provide their reviews within 3-4 weeks. However, few journals have a mechanism to enforce the deadline, which is why it can be hard to predict how long the peer review process will take.

The review time also depends upon the quality of a research paper.


Final Summary

  • The impact factor of APPLIED FOOD BIOTECHNOLOGY is N/A.
  • It is published by National Nutrition and Food Technology Research Institute.
  • The journal is indexed in UGC CARE, Scopus, ESCI, DOAJ.
  • It is an open access journal.
  • The (SJR) SCImago Journal Rank is 0.377.
  • The APPLIED FOOD BIOTECHNOLOGY is a reputed research journal.

Sources:

https://www.scopus.com/sourceid/21100847272







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