The Annals Of The University Dunarea De Jos Of Galati. Fascicle Vi: Food Technology is a research journal that publishes research in the field of food engineering, biotechnology, food safety, process control. This journal is published by the Galati University Press. The ISSN of this journal is 1843-5157.
Also, please check the following important details about annals of the university dunarea de jos of galati. fascicle vi: food technology: Publisher, ISSN, Ranking, Indexing, Impact Factor (if applicable), Publication fee (APC), Review Time, and Acceptance Rate.
According to Clarivate's JCR, journals indexed in SCIE/SSCI have an impact factor.
The ISSN (International Standard Serial Number) is an 8-digit code used to uniquely identify journals. ISSN numbers are assigned by a network of ISSN National Centres, usually located at national libraries and coordinated by the ISSN International Centre based in Paris. The International Centre is an intergovernmental organization created in 1974 through an agreement between UNESCO and the French government.
Journal Title: | Annals of the University Dunarea de Jos of Galati. Fascicle VI: Food Technology |
Publisher: | Galati University Press |
P-ISSN: | 1843-5157 |
E-ISSN: | 2068-259X |
Language: | English |
Country of Publisher: | Romania |
APC: | No |
Processing Time (Weeks): | 6 |
Review Process: | Anonymous peer review |
Subjects: | Technology: Chemical technology: Food processing and manufacture |
The annals of the university dunarea de jos of galati. fascicle vi: food technology is indexed in:
An indexed journal means that the journal has gone through and passed a review process of certain requirements done by a journal indexer.
The Web of Science Core Collection includes the Science Citation Index Expanded (SCIE), Social Sciences Citation Index (SSCI), Arts & Humanities Citation Index (AHCI), and Emerging Sources Citation Index (ESCI).
Based on the Official Journal Homepage, the annals of the university dunarea de jos of galati. fascicle vi: food technology does not charge any publication fee.
An article processing charge (APC), also known as a publication fee, is a fee which is sometimes charged to authors. Most commonly, it is involved in making a work available as open access (OA), in either a full OA journal or in a hybrid journal.
The Journal Publication Time means the average number of weeks between article submission and publication. According to the journal website, the annals of the university dunarea de jos of galati. fascicle vi: food technology publishes research articles in 6 weeks on an average.
Visit to the official website of the journal/ conference to check the details about call for papers.
If your research is related to food engineering, biotechnology, food safety, process control, then visit the official website of annals of the university dunarea de jos of galati. fascicle vi: food technology and send your manuscript.
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