Cheesa impact factor, indexing, ranking (2024)

Aim and Scope

The Cheesa is a research journal that publishes research in the field of chemical engineering, organic chemistry, biochemistry, chemistry. This journal is published by the Universitas PGRI Madiun. The ISSN of this journal is 2614-8757.

Also, please check the following important details about cheesa: Publisher, ISSN, Ranking, Indexing, Impact Factor (if applicable), Publication fee (APC), Review Time, and Acceptance Rate.

According to Clarivate's JCR, journals indexed in SCIE/SSCI have an impact factor.

The ISSN (International Standard Serial Number) is an 8-digit code used to uniquely identify journals. ISSN numbers are assigned by a network of ISSN National Centres, usually located at national libraries and coordinated by the ISSN International Centre based in Paris. The International Centre is an intergovernmental organization created in 1974 through an agreement between UNESCO and the French government.

Important Metrics

cheesa Indexing

The cheesa is indexed in:

• DOAJ

An indexed journal means that the journal has gone through and passed a review process of certain requirements done by a journal indexer.

The Web of Science Core Collection includes the Science Citation Index Expanded (SCIE), Social Sciences Citation Index (SSCI), Arts & Humanities Citation Index (AHCI), and Emerging Sources Citation Index (ESCI).

Publication fee

Based on the Official Journal Homepage, the cheesa does not charge any publication fee.

An article processing charge (APC), also known as a publication fee, is a fee which is sometimes charged to authors. Most commonly, it is involved in making a work available as open access (OA), in either a full OA journal or in a hybrid journal.

Call for Papers

Visit to the official website of the journal/ conference to check the details about call for papers.

How to publish in Cheesa?

If your research is related to chemical engineering, organic chemistry, biochemistry, chemistry, then visit the official website of cheesa and send your manuscript.

Tips for publishing in Cheesa:

• Selection of research problem.
• Presenting a solution.
• Designing the paper.
• Make your manuscript publication worthy.
• Write an effective results section.
• Mind your references.

Acceptance Rate

Journal Publication Time

The Journal Publication Time means the average number of weeks between article submission and publication. According to the journal website, the cheesa publishes research articles in 12 weeks on an average.

Final Summary