Croatian Journal Of Food Science And Technology impact factor, indexing, ranking (2022)


Croatian

Aim and Scope

Croatian Journal Of Food Science And Technology is a research journal that publishes research in the field of nutrition, food quality, processning of agricultural products, food chemistry, microbiology, food toxicology. This journal is published by the Josip Juraj Strossmayer University of Osijek, Faculty of Food Technology Osijek. The ISSN of this journal is 1848-9923.

Also check the other important details below like Publisher, ISSN, SJR ranking, indexing, impact factor (if applicable) of Croatian Journal of Food Science and Technology.

The ISSN (International Standard Serial Number) is an 8-digit code used to uniquely identify journals. ISSN numbers are assigned by a network of ISSN National Centres, usually located at national libraries and coordinated by the ISSN International Centre based in Paris. The International Centre is an intergovernmental organization created in 1974 through an agreement between UNESCO and the French government.

Important Metrics

Journal Title: Croatian Journal of Food Science and Technology
Publisher: Josip Juraj Strossmayer University of Osijek, Faculty of Food Technology Osijek
E-ISSN: 1848-9923
Language: English
Country of Publisher: Croatia
APC: No
Processing Time (Weeks): 12

Croatian Journal of Food Science and Technology Indexing

The Croatian Journal of Food Science and Technology is indexed in:

An indexed journal means that the journal has gone through and passed a review process of certain requirements done by a journal indexer.

The Web of Science Core Collection includes the Science Citation Index Expanded (SCIE), Social Sciences Citation Index (SSCI), Arts & Humanities Citation Index (AHCI), and Emerging Sources Citation Index (ESCI).


Publication fee

Based on the Official Journal Homepage, the publication fee of Croatian Journal of Food Science and Technology is around .

An article processing charge (APC), also known as a publication fee, is a fee which is sometimes charged to authors. Most commonly, it is involved in making a work available as open access (OA), in either a full OA journal or in a hybrid journal.



Call for Papers

Visit to the official website of the journal/ conference to check the details about call for papers.

How to publish in Croatian Journal Of Food Science And Technology?

This journal covers the fields/ categories related to nutrition, food quality, processning of agricultural products, food chemistry, microbiology, food toxicology. If your research field is related to nutrition, food quality, processning of agricultural products, food chemistry, microbiology, food toxicology, then visit the official website of Croatian Journal of Food Science and Technology and send your manuscript.

Tips for publishing in Croatian Journal Of Food Science And Technology:

  • Selection of research problem.
  • Presenting a solution.
  • Designing the paper.
  • Make your manuscript publication worthy.
  • Write an effective results section.
  • Mind your references.

Acceptance Rate

Acceptance rate is the ratio of the number of articles submitted to the number of articles published. Researchers can check the acceptance rate on the journal website. Even you can Contact the editor of the journal.

Journal Review Time

Journals usually ask reviewers to provide their reviews within 3-4 weeks. However, few journals have a mechanism to enforce the deadline, which is why it can be hard to predict how long the peer review process will take.

The review time also depends upon the quality of a research paper.


Final Summary

  • It is published by Josip Juraj Strossmayer University of Osijek, Faculty of Food Technology Osijek.
  • The journal is indexed in , DOAJ.
  • It is an open access journal.
  • The Croatian Journal of Food Science and Technology is a reputed research journal.

Sources:









Similiar Journals


FOOD POLICY
ISSN: 0306-9192
Publisher: ELSEVIER SCI LTD

FOOD ADDITIVES AND CONTAMINANTS PART A-CHEMISTRY ANALYSIS CONTROL EXPOSURE & RISK ASSESSMENT
ISSN: 1944-0049
Publisher: TAYLOR & FRANCIS LTD

FOOD ADDITIVES & CONTAMINANTS PART B-SURVEILLANCE
ISSN: 1939-3210
Publisher: TAYLOR & FRANCIS LTD

FOOD AND AGRICULTURAL IMMUNOLOGY
ISSN: 0954-0105
Publisher: TAYLOR & FRANCIS LTD

JOURNAL OF FOOD SAFETY AND FOOD QUALITY-ARCHIV FUR LEBENSMITTELHYGIENE
ISSN: 0003-925X
Publisher: M H SCHAPER GMBH CO KG

FOOD CHEMISTRY
ISSN: 0308-8146
Publisher: ELSEVIER SCI LTD

JOURNAL OF MEDICINAL FOOD
ISSN: 1096-620X
Publisher: MARY ANN LIEBERT, INC

PLANT FOODS FOR HUMAN NUTRITION
ISSN: 0921-9668
Publisher: SPRINGER

BIOMASS & BIOENERGY
ISSN: 0961-9534
Publisher: PERGAMON-ELSEVIER SCIENCE LTD

BIORESOURCE TECHNOLOGY
ISSN: 0960-8524
Publisher: ELSEVIER SCI LTD

Top 20 Journals

Credit and Source: Scopus, Clarivate, UGC CARE.