Croatian Journal Of Food Science And Technology is a research journal that publishes research in the field of nutrition, food quality, processning of agricultural products, food chemistry, microbiology, food toxicology. This journal is published by the Josip Juraj Strossmayer University of Osijek, Faculty of Food Technology Osijek. The ISSN of this journal is 1848-9923.
Also check the other important details below like Publisher, ISSN, SJR ranking, indexing, impact factor (if applicable) of Croatian Journal of Food Science and Technology.
The ISSN (International Standard Serial Number) is an 8-digit code used to uniquely identify journals. ISSN numbers are assigned by a network of ISSN National Centres, usually located at national libraries and coordinated by the ISSN International Centre based in Paris. The International Centre is an intergovernmental organization created in 1974 through an agreement between UNESCO and the French government.
|Journal Title:||Croatian Journal of Food Science and Technology|
|Publisher:||Josip Juraj Strossmayer University of Osijek, Faculty of Food Technology Osijek|
|Country of Publisher:||Croatia|
|Processing Time (Weeks):||12|
The Croatian Journal of Food Science and Technology is indexed in:
An indexed journal means that the journal has gone through and passed a review process of certain requirements done by a journal indexer.
The Web of Science Core Collection includes the Science Citation Index Expanded (SCIE), Social Sciences Citation Index (SSCI), Arts & Humanities Citation Index (AHCI), and Emerging Sources Citation Index (ESCI).
Based on the Official Journal Homepage, the publication fee of Croatian Journal of Food Science and Technology is around .
An article processing charge (APC), also known as a publication fee, is a fee which is sometimes charged to authors. Most commonly, it is involved in making a work available as open access (OA), in either a full OA journal or in a hybrid journal.
Visit to the official website of the journal/ conference to check the details about call for papers.
This journal covers the fields/ categories related to nutrition, food quality, processning of agricultural products, food chemistry, microbiology, food toxicology. If your research field is related to nutrition, food quality, processning of agricultural products, food chemistry, microbiology, food toxicology, then visit the official website of Croatian Journal of Food Science and Technology and send your manuscript.
Journals usually ask reviewers to provide their reviews within 3-4 weeks. However, few journals have a mechanism to enforce the deadline, which is why it can be hard to predict how long the peer review process will take.
The review time also depends upon the quality of a research paper.