Foods is a research journal that publishes research related to Agricultural and Biological Sciences; Health Professions; Immunology and Microbiology; Social Sciences. This journal is published by the Multidisciplinary Digital Publishing Institute (MDPI). The ISSN of this journal is 23048158. Based on the Scopus data, the SCImago Journal Rank (SJR) of Foods is 0.771.
Also, check the other important details below like Publisher, ISSN, Ranking, Indexing, Impact Factor (if applicable), Publication fee (APC), Review Time, and Acceptance Rate of Foods
According to Clarivate's JCR, the journals indexed in SCIE/SSCI have an impact factor.
The Impact Factor of Foods is 5.561.
The impact factor (IF) is a measure of the frequency with which the average article in a journal has been cited in a particular year. It is used to measure the importance or rank of a journal by calculating the times its articles are cited.
The impact factor was devised by Eugene Garfield, the founder of the Institute for Scientific Information (ISI) in Philadelphia. Impact factors began to be calculated yearly starting from 1975 for journals listed in the Journal Citation Reports (JCR). ISI was acquired by Thomson Scientific & Healthcare in 1992, and became known as Thomson ISI. In 2018, Thomson-Reuters spun off and sold ISI to Onex Corporation and Baring Private Equity Asia. They founded a new corporation, Clarivate, which is now the publisher of the JCR.
|Publisher:||Multidisciplinary Digital Publishing Institute (MDPI)|
|Journal Scope:||Agricultural and Biological Sciences; Health Professions; Immunology and Microbiology; Social Sciences|
|Quartile:||Food Science (Q1); Health Professions (miscellaneous) (Q1); Plant Science (Q1); Health (social science) (Q2); Microbiology (Q2)|
The Foods is indexed in:
An indexed journal means that the journal has gone through and passed a review process of certain requirements done by a journal indexer.
The Web of Science Core Collection includes the Science Citation Index Expanded (SCIE), Social Sciences Citation Index (SSCI), Arts & Humanities Citation Index (AHCI), and Emerging Sources Citation Index (ESCI).
The impact factor (IF) is a measure of the frequency with which the average article in a journal has been cited in a particular year. It is used to measure the importance or rank of a journal by calculating the times it's articles are cited.
Note: Every year, The Clarivate releases the Journal Citation Report (JCR). The JCR provides information about academic journals including impact factor. The latest JCR was released in june, 2022. The JCR 2023 will be released on 30th June 2023.
Each subject category of journals is divided into four quartiles: Q1, Q2, Q3, Q4. Q1 is occupied by the top 25% of journals in the list; Q2 is occupied by journals in the 25 to 50% group; Q3 is occupied by journals in the 50 to 75% group and Q4 is occupied by journals in the 75 to 100% group.
According to journal website, the publication fee of Foods is around 2400 CHF.
The Foods has also Journal waiver policy (for developing countries, authors etc).
An article processing charge (APC), also known as a publication fee, is a fee which is sometimes charged to authors. Most commonly, it is involved in making a work available as open access (OA), in either a full OA journal or in a hybrid journal.
Visit to the official website of the journal/ conference to check the details about call for papers.
If your research is related to Agricultural and Biological Sciences; Health Professions; Immunology and Microbiology; Social Sciences, then visit the official website of Foods and send your manuscript.
The Journal Publication Time means the average number of weeks between article submission and publication. According to the journal website, the Foods publishes research articles in 6 weeks on an average.