The Nutrition In Clinical Practice is a research journal that publishes research related to Medicine; Nursing. This journal is published by the John Wiley & Sons Inc.. The ISSN of this journal is 19412452, 08845336. Based on the Scopus data, the SCImago Journal Rank (SJR) of nutrition in clinical practice is 0.83.
Also, please check the following important details about nutrition in clinical practice: Publisher, ISSN, Ranking, Indexing, Impact Factor (if applicable), Publication fee (APC), Review Time, and Acceptance Rate.
According to Clarivate's JCR, journals indexed in SCIE/SSCI have an impact factor.
The latest Impact Factor list (JCR) was released in June 2024.
The Impact Factor of Nutrition In Clinical Practice is 2.1.
The impact factor (IF) is a measure of the frequency with which the average article in a journal has been cited in a particular year. It is used to measure the importance or rank of a journal by calculating the times its articles are cited.
The impact factor was devised by Eugene Garfield, the founder of the Institute for Scientific Information (ISI) in Philadelphia. Impact factors began to be calculated yearly starting from 1975 for journals listed in the Journal Citation Reports (JCR). ISI was acquired by Thomson Scientific & Healthcare in 1992, and became known as Thomson ISI. In 2018, Thomson-Reuters spun off and sold ISI to Onex Corporation and Baring Private Equity Asia. They founded a new corporation, Clarivate, which is now the publisher of the JCR.
| Journal Title: | Nutrition in Clinical Practice |
| Publisher: | John Wiley & Sons Inc. |
| ISSN: | 19412452, 08845336 |
| Type: | journal |
| Journal Scope: | Medicine; Nursing |
| Country: | United States |
| H-Index: | 82 |
| SJR: | 0.83 |
| Quartile: | Medicine (miscellaneous) (Q2); Nutrition and Dietetics (Q2) |
The nutrition in clinical practice is indexed in:
An indexed journal means that the journal has gone through and passed a review process of certain requirements done by a journal indexer.
The Web of Science Core Collection includes the Science Citation Index Expanded (SCIE), Social Sciences Citation Index (SSCI), Arts & Humanities Citation Index (AHCI), and Emerging Sources Citation Index (ESCI).
The latest impact factor of nutrition in clinical practice is 2.1 which was recently updated in June, 2024.
The impact factor (IF) is a measure of the frequency with which the average article in a journal has been cited in a particular year. It is used to measure the importance or rank of a journal by calculating the times it's articles are cited.
Note: Every year, The Clarivate releases the Journal Citation Report (JCR). The JCR provides information about academic journals including impact factor. The latest JCR was released in June, 2024. The JCR 2025 will be released in the June 2025.
The latest Quartile of nutrition in clinical practice is Q2.
Each subject category of journals is divided into four quartiles: Q1, Q2, Q3, Q4. Q1 is occupied by the top 25% of journals in the list; Q2 is occupied by journals in the 25 to 50% group; Q3 is occupied by journals in the 50 to 75% group and Q4 is occupied by journals in the 75 to 100% group.
The publication time may vary depending on factors such as the complexity of the research and the current workload of the editorial team. Journals typically request reviewers to submit their reviews within 3-4 weeks. However, some journals lack mechanisms to enforce this deadline, making it difficult to predict the duration of the peer review process.
The review time also depends upon the quality of the research paper.
Visit to the official website of the journal/ conference to check the details about call for papers.
If your research is related to Medicine; Nursing, then visit the official website of nutrition in clinical practice and send your manuscript.
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