Annals. Food Science And Technology indexing (UGC CARE), ranking (2024)


Aim and Scope

The Annals. Food Science And Technology is a research journal that publishes quality research. This journal is published by the Valahia University Press. The ISSN of this journal is 2065-2828. The E-ISSN of this journal is 2344-4916

Also, please check the following important details about annals. food science and technology: Publisher, ISSN, Ranking, Indexing, Impact Factor (if applicable), Publication fee (APC), Review Time, and Acceptance Rate.

According to Clarivate's JCR, journals indexed in SCIE/SSCI have an impact factor.

The ISSN (International Standard Serial Number) is an 8-digit code used to uniquely identify journals. ISSN numbers are assigned by a network of ISSN National Centres, usually located at national libraries and coordinated by the ISSN International Centre based in Paris. The International Centre is an intergovernmental organization created in 1974 through an agreement between UNESCO and the French government.

Important Metrics

Journal Title: Annals. Food Science and Technology
Publisher: Valahia University Press
ISSN: 2065-2828
E-ISSN: 2344-4916
Current UGC CARE Status: UGC CARE Approved
Coverage: from June - 2019 to Present

annals. food science and technology Indexing

The annals. food science and technology is indexed in:

An indexed journal means that the journal has gone through and passed a review process of certain requirements done by a journal indexer.

The Web of Science Core Collection includes the Science Citation Index Expanded (SCIE), Social Sciences Citation Index (SSCI), Arts & Humanities Citation Index (AHCI), and Emerging Sources Citation Index (ESCI).

Call for Papers

Visit to the official website of the journal/ conference to check the details about call for papers.

How to publish in Annals. Food Science And Technology?

If your research is related to the scope of the journal, then visit the official website of annals. food science and technology and send your manuscript.

Tips for publishing in Annals. Food Science And Technology:

Acceptance Rate

Acceptance rate is the ratio of the number of articles submitted to the number of articles published. Researchers can check the acceptance rate on the journal website. Alternatively, they can contact the editor of the journal.

Journal Publication Time

The publication time may vary depending on factors such as the complexity of the research and the current workload of the editorial team. Journals typically request reviewers to submit their reviews within 3-4 weeks. However, some journals lack mechanisms to enforce this deadline, making it difficult to predict the duration of the peer review process.

The review time also depends upon the quality of the research paper.

Final Summary

  • It is published by Valahia University Press.
  • The journal is indexed in UGC CARE.

Top Research Journals

Credit and Source: Scopus, Clarivate, UGC CARE.