Canadian Food Studies Indexing, Publication Fee / Time (2024)


canadian

Aim and Scope

The Canadian Food Studies is a research journal that publishes research in the field of food studies, food systems, food culture, food security, agroecology, food policy. This journal is published by the University of Waterloo. The ISSN of this journal is .

Also, please check the following important details about canadian food studies: Publisher, ISSN, Ranking, Indexing, Impact Factor (if applicable), Publication fee (APC), Review Time, and Acceptance Rate.

According to Clarivate's JCR, journals indexed in SCIE/SSCI have an impact factor.

The ISSN (International Standard Serial Number) is an 8-digit code used to uniquely identify journals. ISSN numbers are assigned by a network of ISSN National Centres, usually located at national libraries and coordinated by the ISSN International Centre based in Paris. The International Centre is an intergovernmental organization created in 1974 through an agreement between UNESCO and the French government.

Important Metrics

Journal Title: Canadian Food Studies
Publisher: University of Waterloo
P-ISSN:
E-ISSN: 2292-3071
Language: French, English
Country of Publisher: Canada
APC: Yes
Processing Time (Weeks): 30
Review Process: Double anonymous peer review
Subjects: Technology: Home economics: Nutrition. Foods and food supply | Social Sciences

Indexing

The canadian food studies is indexed in:

An indexed journal means that the journal has gone through and passed a review process of certain requirements done by a journal indexer.

The Web of Science Core Collection includes the Science Citation Index Expanded (SCIE), Social Sciences Citation Index (SSCI), Arts & Humanities Citation Index (AHCI), and Emerging Sources Citation Index (ESCI).


Publication fee

According to journal website, the publication fee of canadian food studies is around 1200 CAD.

The canadian food studies has also Journal waiver policy (for developing countries, authors etc).

An article processing charge (APC), also known as a publication fee, is a fee which is sometimes charged to authors. Most commonly, it is involved in making a work available as open access (OA), in either a full OA journal or in a hybrid journal.


Journal Publication Time

The Journal Publication Time means the average number of weeks between article submission and publication. According to the journal website, the canadian food studies publishes research articles in 30 weeks on an average.



Call for Papers

Visit to the official website of the journal/ conference to check the details about call for papers.

How to publish in Canadian Food Studies?

If your research is related to food studies, food systems, food culture, food security, agroecology, food policy, then visit the official website of canadian food studies and send your manuscript.

Tips for publishing in Canadian Food Studies:

Acceptance Rate

Acceptance rate is the ratio of the number of articles submitted to the number of articles published. Researchers can check the acceptance rate on the journal website. Alternatively, they can contact the editor of the journal.

Final Summary

  • It is published by University of Waterloo.
  • The journal is indexed in , DOAJ.
  • It is an open access journal.
  • The publication time (Average number of weeks between article submission and publication) of the journal is 30 weeks.
  • The Publication fee (APC) of canadian food studies 1200 CAD.

Sources: https://canadianfoodstudies.uwaterloo.ca/index.php/cfs/index







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