Croatian Journal Of Food Science And Technology Indexing, Publication Fee / Time (2025)

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Aim and Scope

The Croatian Journal Of Food Science And Technology is a research journal that publishes research in the field of nutrition, food quality, processning of agricultural products, food chemistry, microbiology, food toxicology. This journal is published by the Josip Juraj Strossmayer University of Osijek, Faculty of Food Technology Osijek. The ISSN of this journal is 1847-3466.

Also, please check the following important details about croatian journal of food science and technology: Publisher, ISSN, Ranking, Indexing, Impact Factor (if applicable), Publication fee (APC), Review Time, and Acceptance Rate.

According to Clarivate's JCR, journals indexed in SCIE/SSCI have an impact factor.

The ISSN (International Standard Serial Number) is an 8-digit code used to uniquely identify journals. ISSN numbers are assigned by a network of ISSN National Centres, usually located at national libraries and coordinated by the ISSN International Centre based in Paris. The International Centre is an intergovernmental organization created in 1974 through an agreement between UNESCO and the French government.

Important Metrics

Journal Title:	Croatian Journal of Food Science and Technology
Publisher:	Josip Juraj Strossmayer University of Osijek, Faculty of Food Technology Osijek
P-ISSN:	1847-3466
E-ISSN:	1848-9923
Language:	English
Country of Publisher:	Croatia
APC:	No
Processing Time (Weeks):	12
Review Process:	Anonymous peer review
Subjects:	Technology: Chemical technology: Food processing and manufacture

Indexing

The croatian journal of food science and technology is indexed in:

• DOAJ

An indexed journal means that the journal has gone through and passed a review process of certain requirements done by a journal indexer.

The Web of Science Core Collection includes the Science Citation Index Expanded (SCIE), Social Sciences Citation Index (SSCI), Arts & Humanities Citation Index (AHCI), and Emerging Sources Citation Index (ESCI).

Publication fee

Based on the Official Journal Homepage, the croatian journal of food science and technology does not charge any publication fee.

An article processing charge (APC), also known as a publication fee, is a fee which is sometimes charged to authors. Most commonly, it is involved in making a work available as open access (OA), in either a full OA journal or in a hybrid journal.

Journal Publication Time

The Journal Publication Time means the average number of weeks between article submission and publication. According to the journal website, the croatian journal of food science and technology publishes research articles in 12 weeks on an average.

Call for Papers

Visit to the official website of the journal/ conference to check the details about call for papers.

How to publish in Croatian Journal Of Food Science And Technology?

If your research is related to nutrition, food quality, processning of agricultural products, food chemistry, microbiology, food toxicology, then visit the official website of croatian journal of food science and technology and send your manuscript.

Tips for publishing in Croatian Journal Of Food Science And Technology:

• Selection of research problem.
• Presenting a solution.
• Designing the paper.
• Make your manuscript publication worthy.
• Write an effective results section.
• Mind your references.

Acceptance Rate

Acceptance rate is the ratio of the number of articles submitted to the number of articles published. Researchers can check the acceptance rate on the journal website. Alternatively, they can contact the editor of the journal.

Final Summary

Sources: http://www.ptfos.unios.hr/novicjfst/

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