Efood impact factor, indexing, ranking (2024)
Aim and Scope
The Efood is a research journal published by the John Wiley and Sons Inc.. The P-ISSN of this journal is .
Also, please check the following important details about efood: Publisher, ISSN, Ranking, Indexing, Impact Factor (if applicable), Publication fee (APC), Review Time, and Acceptance Rate.
According to Clarivate's JCR, journals indexed in SCIE/SSCI have an impact factor.
Important Metrics
| Journal Title: | eFood |
| Publisher: | John Wiley and Sons Inc. |
| P-ISSN: | |
| Open Access: | |
| Status: | Active |
| Scopus Coverage: | 2022-ongoing, 2020 |
efood Indexing
The efood is indexed in:
An indexed journal means that the journal has gone through and passed a review process of certain requirements done by a journal indexer.
The Web of Science Core Collection includes the Science Citation Index Expanded (SCIE), Social Sciences Citation Index (SSCI), Arts & Humanities Citation Index (AHCI), and Emerging Sources Citation Index (ESCI).
Note: ESCI journals donot come with an impact factor. However, ESCI journals are evaluated every year and those who qualified are transferred to SCIE.
Publication fee
According to journal website, the publication fee of efood is around 2500 USD; 1839 GBP; 2168 EUR.
The efood has also Journal waiver policy (for developing countries, authors etc).
An article processing charge (APC), also known as a publication fee, is a fee which is sometimes charged to authors. Most commonly, it is involved in making a work available as open access (OA), in either a full OA journal or in a hybrid journal.
Call for Papers
Visit to the official website of the journal/ conference to check the details about call for papers.
How to publish in Efood?
If your research is related to the scope of the journal, then visit the official website of efood and send your manuscript.
Tips for publishing in Efood:
- Selection of research problem.
- Presenting a solution.
- Designing the paper.
- Make your manuscript publication worthy.
- Write an effective results section.
- Mind your references.
Acceptance Rate
Acceptance rate is the ratio of the number of articles submitted to the number of articles published. Researchers can check the acceptance rate on the journal website. Alternatively, they can contact the editor of the journal.Journal Publication Time
The Journal Publication Time means the average number of weeks between article submission and publication. According to the journal website, the efood publishes research articles in 20 weeks on an average.
Final Summary
- It is published by John Wiley and Sons Inc..
- The journal is indexed in UGC CARE, Scopus, ESCI, DOAJ.
- It is an open access journal.
- The publication time (Average number of weeks between article submission and publication) of the journal is 20 weeks.
- The Publication fee (APC) efood 2500 USD; 1839 GBP; 2168 EUR.
Sources: https://onlinelibrary.wiley.com/journal/26663066