Ekonomìka Harčovoï Promislovostì Indexing, Publication Fee / Time (2024)


ekonomìka

Aim and Scope

The Ekonomìka Harčovoï Promislovostì is a research journal that publishes research in the field of accounting, auditing, economy, food. This journal is published by the Odesa National University of Technology. The ISSN of this journal is 2312-847X.

Also, please check the following important details about ekonomìka harčovoï promislovostì: Publisher, ISSN, Ranking, Indexing, Impact Factor (if applicable), Publication fee (APC), Review Time, and Acceptance Rate.

According to Clarivate's JCR, journals indexed in SCIE/SSCI have an impact factor.

The ISSN (International Standard Serial Number) is an 8-digit code used to uniquely identify journals. ISSN numbers are assigned by a network of ISSN National Centres, usually located at national libraries and coordinated by the ISSN International Centre based in Paris. The International Centre is an intergovernmental organization created in 1974 through an agreement between UNESCO and the French government.

Important Metrics

Journal Title: Ekonomìka Harčovoï Promislovostì
Publisher: Odesa National University of Technology
P-ISSN: 2312-847X
E-ISSN: 2411-4111
Language: Ukrainian, English
Country of Publisher: Ukraine
APC: No
Processing Time (Weeks): 12
Review Process: Double anonymous peer review
Subjects: Technology: Home economics: Nutrition. Foods and food supply

Indexing

The ekonomìka harčovoï promislovostì is indexed in:

An indexed journal means that the journal has gone through and passed a review process of certain requirements done by a journal indexer.

The Web of Science Core Collection includes the Science Citation Index Expanded (SCIE), Social Sciences Citation Index (SSCI), Arts & Humanities Citation Index (AHCI), and Emerging Sources Citation Index (ESCI).


Publication fee

Based on the Official Journal Homepage, the ekonomìka harčovoï promislovostì does not charge any publication fee.

An article processing charge (APC), also known as a publication fee, is a fee which is sometimes charged to authors. Most commonly, it is involved in making a work available as open access (OA), in either a full OA journal or in a hybrid journal.


Journal Publication Time

The Journal Publication Time means the average number of weeks between article submission and publication. According to the journal website, the ekonomìka harčovoï promislovostì publishes research articles in 12 weeks on an average.



Call for Papers

Visit to the official website of the journal/ conference to check the details about call for papers.

How to publish in Ekonomìka Harčovoï Promislovostì?

If your research is related to accounting, auditing, economy, food, then visit the official website of ekonomìka harčovoï promislovostì and send your manuscript.

Tips for publishing in Ekonomìka Harčovoï Promislovostì:

Acceptance Rate

Acceptance rate is the ratio of the number of articles submitted to the number of articles published. Researchers can check the acceptance rate on the journal website. Alternatively, they can contact the editor of the journal.

Final Summary

  • It is published by Odesa National University of Technology.
  • The journal is indexed in , DOAJ.
  • It is an open access journal.
  • The publication time (Average number of weeks between article submission and publication) of the journal is 12 weeks.
  • Based on the Official Journal Homepage, the ekonomìka harčovoï promislovostì does not charge any publication fee.

Sources: https://fie.ontu.edu.ua/







SIMILIAR JOURNALS


ACS FOOD SCIENCE & TECHNOLOGY

ISSN:
Publisher: AMER CHEMICAL SOC

ACTA SCIENTIARUM POLONORUM-TECHNOLOGIA ALIMENTARIA

ISSN: 1644-0730
Publisher: POZNAN UNIV LIFE SCIENCES

AIMS AGRICULTURE AND FOOD

ISSN:
Publisher: AMER INST MATHEMATICAL SCIENCES-AIMS

ANNALS OF THE UNIVERSITY DUNAREA DE JOS OF GALATI, FASCICLE VI-FOOD TECHNOLOGY

ISSN: 1843-5157
Publisher: GALATI UNIV PRESS

APPLIED FOOD BIOTECHNOLOGY

ISSN: 2345-5357
Publisher: SHAHID BEHESHTI UNIV MEDICAL SCIENCES, FAC MED

APPLIED FOOD RESEARCH

ISSN: 2772-5022
Publisher: ELSEVIER

BEVERAGES

ISSN: 2306-5710
Publisher: MDPI

BREWING SCIENCE

ISSN: 1866-5195
Publisher: FACHVERLAG HANS CARL

BULLETIN OF UNIVERSITY OF AGRICULTURAL SCIENCES AND VETERINARY MEDICINE CLUJ-NAPOCA-FOOD SCIENCE AND TECHNOLOGY

ISSN: 2344-2344
Publisher: UNIV AGRICULTURAL SCIENCES & VETERINARY MEDICINE CLUJ-NAPOCA

CARPATHIAN JOURNAL OF FOOD SCIENCE AND TECHNOLOGY

ISSN: 2066-6845
Publisher: NORTH UNIV CENTER BAIA MARE

TOP RESEARCH JOURNALS

Credit and Source: Scopus, Clarivate, UGC CARE.