Exploration Of Foods And Foodomics Indexing, Publication Fee / Time (2025)

Aim and Scope

The Exploration Of Foods And Foodomics is a research journal that publishes research in the field of foods, foodomics, food biotechnology, food safety, food microbiology, food allergy. This journal is published by the Open Exploration Publishing Inc.. The ISSN of this journal is .

Also, please check the following important details about exploration of foods and foodomics: Publisher, ISSN, Ranking, Indexing, Impact Factor (if applicable), Publication fee (APC), Review Time, and Acceptance Rate.

According to Clarivate's JCR, journals indexed in SCIE/SSCI have an impact factor.

The ISSN (International Standard Serial Number) is an 8-digit code used to uniquely identify journals. ISSN numbers are assigned by a network of ISSN National Centres, usually located at national libraries and coordinated by the ISSN International Centre based in Paris. The International Centre is an intergovernmental organization created in 1974 through an agreement between UNESCO and the French government.

Important Metrics

Journal Title:	Exploration of Foods and Foodomics
Publisher:	Open Exploration Publishing Inc.
P-ISSN:
E-ISSN:	2837-9020
Language:	English
Country of Publisher:	China
APC:	Yes
Processing Time (Weeks):	14
Review Process:	Anonymous peer review
Subjects:	Technology: Chemical technology: Food processing and manufacture \| Technology: Home economics: Nutrition. Foods and food supply

Indexing

The exploration of foods and foodomics is indexed in:

DOAJ

An indexed journal means that the journal has gone through and passed a review process of certain requirements done by a journal indexer.

The Web of Science Core Collection includes the Science Citation Index Expanded (SCIE), Social Sciences Citation Index (SSCI), Arts & Humanities Citation Index (AHCI), and Emerging Sources Citation Index (ESCI).

Publication fee

According to journal website, the publication fee of exploration of foods and foodomics is around 2000 USD.

The exploration of foods and foodomics has also Journal waiver policy (for developing countries, authors etc).

An article processing charge (APC), also known as a publication fee, is a fee which is sometimes charged to authors. Most commonly, it is involved in making a work available as open access (OA), in either a full OA journal or in a hybrid journal.

Journal Publication Time

The Journal Publication Time means the average number of weeks between article submission and publication. According to the journal website, the exploration of foods and foodomics publishes research articles in 14 weeks on an average.

Call for Papers

Visit to the official website of the journal/ conference to check the details about call for papers.

How to publish in Exploration Of Foods And Foodomics?

If your research is related to foods, foodomics, food biotechnology, food safety, food microbiology, food allergy, then visit the official website of exploration of foods and foodomics and send your manuscript.

Tips for publishing in Exploration Of Foods And Foodomics:

Selection of research problem.
Presenting a solution.
Designing the paper.
Make your manuscript publication worthy.
Write an effective results section.
Mind your references.

Acceptance Rate

Acceptance rate is the ratio of the number of articles submitted to the number of articles published. Researchers can check the acceptance rate on the journal website. Alternatively, they can contact the editor of the journal.

Final Summary

It is published by Open Exploration Publishing Inc..
The journal is indexed in , DOAJ.
It is an open access journal.
The publication time (Average number of weeks between article submission and publication) of the journal is 14 weeks.
The Publication fee (APC) of exploration of foods and foodomics 2000 USD.