Food Bioengineering Indexing, Publication Fee / Time (2024)

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Aim and Scope

The Food Bioengineering is a research journal that publishes research in the field of food enzymology, food process engineering, food chemical engineering, food science, future foods, food bioactives. This journal is published by the Wiley. The ISSN of this journal is .

Also, please check the following important details about food bioengineering: Publisher, ISSN, Ranking, Indexing, Impact Factor (if applicable), Publication fee (APC), Review Time, and Acceptance Rate.

According to Clarivate's JCR, journals indexed in SCIE/SSCI have an impact factor.

The ISSN (International Standard Serial Number) is an 8-digit code used to uniquely identify journals. ISSN numbers are assigned by a network of ISSN National Centres, usually located at national libraries and coordinated by the ISSN International Centre based in Paris. The International Centre is an intergovernmental organization created in 1974 through an agreement between UNESCO and the French government.

Important Metrics

Journal Title:	Food Bioengineering
Publisher:	Wiley
P-ISSN:
E-ISSN:	2770-2081
Language:	English
Country of Publisher:	Australia
APC:	Yes
Processing Time (Weeks):	18
Review Process:	Anonymous peer review
Subjects:	Technology: Chemical technology: Food processing and manufacture

Indexing

The food bioengineering is indexed in:

• DOAJ

An indexed journal means that the journal has gone through and passed a review process of certain requirements done by a journal indexer.

The Web of Science Core Collection includes the Science Citation Index Expanded (SCIE), Social Sciences Citation Index (SSCI), Arts & Humanities Citation Index (AHCI), and Emerging Sources Citation Index (ESCI).

Publication fee

According to journal website, the publication fee of food bioengineering is around 2800 USD; 2060 GBP; 2428 EUR.

The food bioengineering has also Journal waiver policy (for developing countries, authors etc).

An article processing charge (APC), also known as a publication fee, is a fee which is sometimes charged to authors. Most commonly, it is involved in making a work available as open access (OA), in either a full OA journal or in a hybrid journal.

Journal Publication Time

The Journal Publication Time means the average number of weeks between article submission and publication. According to the journal website, the food bioengineering publishes research articles in 18 weeks on an average.

Call for Papers

Visit to the official website of the journal/ conference to check the details about call for papers.

How to publish in Food Bioengineering?

If your research is related to food enzymology, food process engineering, food chemical engineering, food science, future foods, food bioactives, then visit the official website of food bioengineering and send your manuscript.

Tips for publishing in Food Bioengineering:

• Selection of research problem.
• Presenting a solution.
• Designing the paper.
• Make your manuscript publication worthy.
• Write an effective results section.
• Mind your references.

Acceptance Rate

Acceptance rate is the ratio of the number of articles submitted to the number of articles published. Researchers can check the acceptance rate on the journal website. Alternatively, they can contact the editor of the journal.

Final Summary

Sources: https://onlinelibrary.wiley.com/journal/27702081

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