Food Chemistry Advances impact factor, indexing, ranking (2024)
Aim and Scope
The Food Chemistry Advances is a research journal published by the Elsevier Ltd.. The P-ISSN of this journal is .
Also, please check the following important details about food chemistry advances: Publisher, ISSN, Ranking, Indexing, Impact Factor (if applicable), Publication fee (APC), Review Time, and Acceptance Rate.
According to Clarivate's JCR, journals indexed in SCIE/SSCI have an impact factor.
Important Metrics
| Journal Title: | Food Chemistry Advances |
| Publisher: | Elsevier Ltd. |
| P-ISSN: | |
| Open Access: | |
| Status: | Active |
| Scopus Coverage: | 2022-ongoing |
Indexing
The food chemistry advances is indexed in:
An indexed journal means that the journal has gone through and passed a review process of certain requirements done by a journal indexer.
The Web of Science Core Collection includes the Science Citation Index Expanded (SCIE), Social Sciences Citation Index (SSCI), Arts & Humanities Citation Index (AHCI), and Emerging Sources Citation Index (ESCI).
Publication fee
According to journal website, the publication fee of food chemistry advances is around 1750 USD.
The food chemistry advances has also Journal waiver policy (for developing countries, authors etc).
An article processing charge (APC), also known as a publication fee, is a fee which is sometimes charged to authors. Most commonly, it is involved in making a work available as open access (OA), in either a full OA journal or in a hybrid journal.
Journal Publication Time
The Journal Publication Time means the average number of weeks between article submission and publication. According to the journal website, the food chemistry advances publishes research articles in 11 weeks on an average.
Call for Papers
Visit to the official website of the journal/ conference to check the details about call for papers.
How to publish in Food Chemistry Advances?
If your research is related to the scope of the journal, then visit the official website of food chemistry advances and send your manuscript.
Tips for publishing in Food Chemistry Advances:
- Selection of research problem.
- Presenting a solution.
- Designing the paper.
- Make your manuscript publication worthy.
- Write an effective results section.
- Mind your references.
Acceptance Rate
Acceptance rate is the ratio of the number of articles submitted to the number of articles published. Researchers can check the acceptance rate on the journal website. Alternatively, they can contact the editor of the journal.Final Summary
- It is published by Elsevier Ltd..
- The journal is indexed in , Scopus, DOAJ.
- It is an open access journal.
- The publication time (Average number of weeks between article submission and publication) of the journal is 11 weeks.
- The Publication fee (APC) of food chemistry advances 1750 USD.
Sources: https://www.journals.elsevier.com/food-chemistry-advances