The Food Science Of Animal Products is a research journal that publishes research in the field of animal production, food science, aquatic products, food materials. This journal is published by the Tsinghua University Press. The ISSN of this journal is 2958-4124.
Also, please check the following important details about food science of animal products: Publisher, ISSN, Ranking, Indexing, Impact Factor (if applicable), Publication fee (APC), Review Time, and Acceptance Rate.
According to Clarivate's JCR, journals indexed in SCIE/SSCI have an impact factor.
The ISSN (International Standard Serial Number) is an 8-digit code used to uniquely identify journals. ISSN numbers are assigned by a network of ISSN National Centres, usually located at national libraries and coordinated by the ISSN International Centre based in Paris. The International Centre is an intergovernmental organization created in 1974 through an agreement between UNESCO and the French government.
Journal Title: | Food Science of Animal Products |
Publisher: | Tsinghua University Press |
P-ISSN: | 2958-4124 |
E-ISSN: | 2958-3780 |
Language: | English |
Country of Publisher: | China |
APC: | Yes |
Processing Time (Weeks): | 11 |
Review Process: | Double anonymous peer review |
Subjects: | Technology: Chemical technology: Food processing and manufacture |
The food science of animal products is indexed in:
An indexed journal means that the journal has gone through and passed a review process of certain requirements done by a journal indexer.
The Web of Science Core Collection includes the Science Citation Index Expanded (SCIE), Social Sciences Citation Index (SSCI), Arts & Humanities Citation Index (AHCI), and Emerging Sources Citation Index (ESCI).
According to journal website, the publication fee of food science of animal products is around 1200 USD; 1050 EUR; 8000 CNY.
The food science of animal products has also Journal waiver policy (for developing countries, authors etc).
An article processing charge (APC), also known as a publication fee, is a fee which is sometimes charged to authors. Most commonly, it is involved in making a work available as open access (OA), in either a full OA journal or in a hybrid journal.
The Journal Publication Time means the average number of weeks between article submission and publication. According to the journal website, the food science of animal products publishes research articles in 11 weeks on an average.
Visit to the official website of the journal/ conference to check the details about call for papers.
If your research is related to animal production, food science, aquatic products, food materials, then visit the official website of food science of animal products and send your manuscript.
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