Food Technology And Biotechnology impact factor, indexing, ranking (2024)

Aim and Scope

The Food Technology And Biotechnology is a research journal that publishes research related to Agricultural and Biological Sciences; Biochemistry, Genetics and Molecular Biology; Chemical Engineering; Engineering. This journal is published by the University of Zagreb. The ISSN of this journal is 13342606, 13309862. Based on the Scopus data, the SCImago Journal Rank (SJR) of food technology and biotechnology is 0.437.

Also, please check the following important details about food technology and biotechnology: Publisher, ISSN, Ranking, Indexing, Impact Factor (if applicable), Publication fee (APC), Review Time, and Acceptance Rate.

According to Clarivate's JCR, journals indexed in SCIE/SSCI have an impact factor.

Food Technology And Biotechnology Ranking

Impact Factor: 2.3

5-Year JIF: 3.8

SJR (SCImago Journal Rank): 0.437

Quartile: Q2

The latest Impact Factor list (JCR) is released in June 2024.

The Impact Factor of Food Technology And Biotechnology is 2.3.

The impact factor (IF) is a measure of the frequency with which the average article in a journal has been cited in a particular year. It is used to measure the importance or rank of a journal by calculating the times its articles are cited.

The impact factor was devised by Eugene Garfield, the founder of the Institute for Scientific Information (ISI) in Philadelphia. Impact factors began to be calculated yearly starting from 1975 for journals listed in the Journal Citation Reports (JCR). ISI was acquired by Thomson Scientific & Healthcare in 1992, and became known as Thomson ISI. In 2018, Thomson-Reuters spun off and sold ISI to Onex Corporation and Baring Private Equity Asia. They founded a new corporation, Clarivate, which is now the publisher of the JCR.

Important Metrics

Journal Title:	Food Technology and Biotechnology
Publisher:	University of Zagreb
ISSN:	13342606, 13309862
Type:	journal
Journal Scope:	Agricultural and Biological Sciences; Biochemistry, Genetics and Molecular Biology; Chemical Engineering; Engineering
Country:	Croatia
H-Index:	76
SJR:	0.437
Quartile:	Chemical Engineering (miscellaneous) (Q2); Food Science (Q2); Industrial and Manufacturing Engineering (Q2); Biotechnology (Q3)

Indexing

The food technology and biotechnology is indexed in:

UGC CARE
Scopus
Web of Science (SCIE)
DOAJ
PubMed

An indexed journal means that the journal has gone through and passed a review process of certain requirements done by a journal indexer.

The Web of Science Core Collection includes the Science Citation Index Expanded (SCIE), Social Sciences Citation Index (SSCI), Arts & Humanities Citation Index (AHCI), and Emerging Sources Citation Index (ESCI).

Food Technology And Biotechnology Impact Factor 2024

The latest impact factor of food technology and biotechnology is 2.3 which is recently updated in June, 2024.

The impact factor (IF) is a measure of the frequency with which the average article in a journal has been cited in a particular year. It is used to measure the importance or rank of a journal by calculating the times it's articles are cited.

Note: Every year, The Clarivate releases the Journal Citation Report (JCR). The JCR provides information about academic journals including impact factor. The latest JCR was released in June, 2023. The JCR 2024 will be released in the June 2024.

Quartile

The latest Quartile of food technology and biotechnology is Q2.

Each subject category of journals is divided into four quartiles: Q1, Q2, Q3, Q4. Q1 is occupied by the top 25% of journals in the list; Q2 is occupied by journals in the 25 to 50% group; Q3 is occupied by journals in the 50 to 75% group and Q4 is occupied by journals in the 75 to 100% group.

Publication fee

Based on the Official Journal Homepage, the food technology and biotechnology does not charge any publication fee.

An article processing charge (APC), also known as a publication fee, is a fee which is sometimes charged to authors. Most commonly, it is involved in making a work available as open access (OA), in either a full OA journal or in a hybrid journal.

Journal Publication Time

The Journal Publication Time means the average number of weeks between article submission and publication. According to the journal website, the food technology and biotechnology publishes research articles in 24 weeks on an average.

Call for Papers

Visit to the official website of the journal/ conference to check the details about call for papers.

How to publish in Food Technology And Biotechnology?

If your research is related to Agricultural and Biological Sciences; Biochemistry, Genetics and Molecular Biology; Chemical Engineering; Engineering, then visit the official website of food technology and biotechnology and send your manuscript.

Tips for publishing in Food Technology And Biotechnology:

Selection of research problem.
Presenting a solution.
Designing the paper.
Make your manuscript publication worthy.
Write an effective results section.
Mind your references.

Acceptance Rate

Acceptance rate is the ratio of the number of articles submitted to the number of articles published. Researchers can check the acceptance rate on the journal website. Alternatively, they can contact the editor of the journal.

Final Summary

The impact factor of food technology and biotechnology is 2.3.
The food technology and biotechnology is a reputed research journal.
It is published by University of Zagreb.
The journal is indexed in UGC CARE, Scopus, SCIE, DOAJ, PubMed.
It is an open access journal.
The (SJR) SCImago Journal Rank is 0.437.
The publication time (Average number of weeks between article submission and publication) of the journal is 24 weeks.
Based on the Official Journal Homepage, the food technology and biotechnology does not charge any publication fee.