The Food Technology Research Journal is a research journal that publishes research in the field of food science and technology, food nutrition, microbiology, nanotechnology, environment. This journal is published by the Food Technology Research Institute, ARC. The ISSN of this journal is .
Also, please check the following important details about food technology research journal: Publisher, ISSN, Ranking, Indexing, Impact Factor (if applicable), Publication fee (APC), Review Time, and Acceptance Rate.
According to Clarivate's JCR, journals indexed in SCIE/SSCI have an impact factor.
The ISSN (International Standard Serial Number) is an 8-digit code used to uniquely identify journals. ISSN numbers are assigned by a network of ISSN National Centres, usually located at national libraries and coordinated by the ISSN International Centre based in Paris. The International Centre is an intergovernmental organization created in 1974 through an agreement between UNESCO and the French government.
Journal Title: | Food Technology Research Journal |
Publisher: | Food Technology Research Institute, ARC |
P-ISSN: | |
E-ISSN: | 2974-3990 |
Language: | English |
Country of Publisher: | Egypt |
APC: | Yes |
Processing Time (Weeks): | 2 |
Review Process: | Peer review, single-blind review process |
Subjects: | Technology: Chemical technology: Food processing and manufacture | Technology: Home economics: Nutrition. Foods and food supply |
The food technology research journal is indexed in:
An indexed journal means that the journal has gone through and passed a review process of certain requirements done by a journal indexer.
The Web of Science Core Collection includes the Science Citation Index Expanded (SCIE), Social Sciences Citation Index (SSCI), Arts & Humanities Citation Index (AHCI), and Emerging Sources Citation Index (ESCI).
According to journal website, the publication fee of food technology research journal is around 1500 EGP; 100 USD.
An article processing charge (APC), also known as a publication fee, is a fee which is sometimes charged to authors. Most commonly, it is involved in making a work available as open access (OA), in either a full OA journal or in a hybrid journal.
The Journal Publication Time means the average number of weeks between article submission and publication. According to the journal website, the food technology research journal publishes research articles in 2 weeks on an average.
Visit to the official website of the journal/ conference to check the details about call for papers.
If your research is related to food science and technology, food nutrition, microbiology, nanotechnology, environment, then visit the official website of food technology research journal and send your manuscript.
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