Food Technology Research Journal Indexing, Publication Fee / Time (2025)

Aim and Scope

The Food Technology Research Journal is a research journal that publishes research in the field of food science and technology, food nutrition, microbiology, nanotechnology, environment. This journal is published by the Food Technology Research Institute, ARC. The ISSN of this journal is .

Also, please check the following important details about food technology research journal: Publisher, ISSN, Ranking, Indexing, Impact Factor (if applicable), Publication fee (APC), Review Time, and Acceptance Rate.

According to Clarivate's JCR, journals indexed in SCIE/SSCI have an impact factor.

The ISSN (International Standard Serial Number) is an 8-digit code used to uniquely identify journals. ISSN numbers are assigned by a network of ISSN National Centres, usually located at national libraries and coordinated by the ISSN International Centre based in Paris. The International Centre is an intergovernmental organization created in 1974 through an agreement between UNESCO and the French government.

Important Metrics

Journal Title:	Food Technology Research Journal
Publisher:	Food Technology Research Institute, ARC
P-ISSN:
E-ISSN:	2974-3990
Language:	English
Country of Publisher:	Egypt
APC:	Yes
Processing Time (Weeks):	2
Review Process:	Peer review, single-blind review process
Subjects:	Technology: Chemical technology: Food processing and manufacture \| Technology: Home economics: Nutrition. Foods and food supply

Indexing

The food technology research journal is indexed in:

DOAJ

An indexed journal means that the journal has gone through and passed a review process of certain requirements done by a journal indexer.

The Web of Science Core Collection includes the Science Citation Index Expanded (SCIE), Social Sciences Citation Index (SSCI), Arts & Humanities Citation Index (AHCI), and Emerging Sources Citation Index (ESCI).

Publication fee

According to journal website, the publication fee of food technology research journal is around 1500 EGP; 100 USD.

An article processing charge (APC), also known as a publication fee, is a fee which is sometimes charged to authors. Most commonly, it is involved in making a work available as open access (OA), in either a full OA journal or in a hybrid journal.

Journal Publication Time

The Journal Publication Time means the average number of weeks between article submission and publication. According to the journal website, the food technology research journal publishes research articles in 2 weeks on an average.

Call for Papers

Visit to the official website of the journal/ conference to check the details about call for papers.

How to publish in Food Technology Research Journal?

If your research is related to food science and technology, food nutrition, microbiology, nanotechnology, environment, then visit the official website of food technology research journal and send your manuscript.

Tips for publishing in Food Technology Research Journal:

Selection of research problem.
Presenting a solution.
Designing the paper.
Make your manuscript publication worthy.
Write an effective results section.
Mind your references.

Acceptance Rate

Acceptance rate is the ratio of the number of articles submitted to the number of articles published. Researchers can check the acceptance rate on the journal website. Alternatively, they can contact the editor of the journal.

Final Summary

It is published by Food Technology Research Institute, ARC.
The journal is indexed in , DOAJ.
It is an open access journal.
The publication time (Average number of weeks between article submission and publication) of the journal is 2 weeks.
The Publication fee (APC) of food technology research journal 1500 EGP; 100 USD.