Journal Of Food And Dairy Sciences Indexing, Publication Fee / Time (2025)

Aim and Scope

The Journal Of Food And Dairy Sciences is a research journal that publishes research in the field of food industry, food technology, dairy, agricultural economics, agricultural industries. This journal is published by the Mansoura University, Faculty of Agriculture. The ISSN of this journal is 2090-3650.

Also, please check the following important details about journal of food and dairy sciences: Publisher, ISSN, Ranking, Indexing, Impact Factor (if applicable), Publication fee (APC), Review Time, and Acceptance Rate.

According to Clarivate's JCR, journals indexed in SCIE/SSCI have an impact factor.

The ISSN (International Standard Serial Number) is an 8-digit code used to uniquely identify journals. ISSN numbers are assigned by a network of ISSN National Centres, usually located at national libraries and coordinated by the ISSN International Centre based in Paris. The International Centre is an intergovernmental organization created in 1974 through an agreement between UNESCO and the French government.

Important Metrics

Journal Title:	Journal of Food and Dairy Sciences
Publisher:	Mansoura University, Faculty of Agriculture
P-ISSN:	2090-3650
E-ISSN:	2090-3731
Language:	Arabic, English
Country of Publisher:	Egypt
APC:	Yes
Processing Time (Weeks):	10
Review Process:	Double anonymous peer review
Subjects:	Agriculture: Animal culture: Cattle: Dairy processing. Dairy products \| Technology: Chemical technology: Food processing and manufacture \| Social Sciences: Industries. Land use. Labor: Special industries and trades: Agricultural industries

Indexing

The journal of food and dairy sciences is indexed in:

DOAJ

An indexed journal means that the journal has gone through and passed a review process of certain requirements done by a journal indexer.

The Web of Science Core Collection includes the Science Citation Index Expanded (SCIE), Social Sciences Citation Index (SSCI), Arts & Humanities Citation Index (AHCI), and Emerging Sources Citation Index (ESCI).

Publication fee

According to journal website, the publication fee of journal of food and dairy sciences is around 110 USD; 1115 EGP.

The journal of food and dairy sciences has also Journal waiver policy (for developing countries, authors etc).

An article processing charge (APC), also known as a publication fee, is a fee which is sometimes charged to authors. Most commonly, it is involved in making a work available as open access (OA), in either a full OA journal or in a hybrid journal.

Journal Publication Time

The Journal Publication Time means the average number of weeks between article submission and publication. According to the journal website, the journal of food and dairy sciences publishes research articles in 10 weeks on an average.

Call for Papers

Visit to the official website of the journal/ conference to check the details about call for papers.

How to publish in Journal Of Food And Dairy Sciences?

If your research is related to food industry, food technology, dairy, agricultural economics, agricultural industries, then visit the official website of journal of food and dairy sciences and send your manuscript.

Tips for publishing in Journal Of Food And Dairy Sciences:

Selection of research problem.
Presenting a solution.
Designing the paper.
Make your manuscript publication worthy.
Write an effective results section.
Mind your references.

Acceptance Rate

Acceptance rate is the ratio of the number of articles submitted to the number of articles published. Researchers can check the acceptance rate on the journal website. Alternatively, they can contact the editor of the journal.

Final Summary

It is published by Mansoura University, Faculty of Agriculture.
The journal is indexed in , DOAJ.
It is an open access journal.
The publication time (Average number of weeks between article submission and publication) of the journal is 10 weeks.
The Publication fee (APC) of journal of food and dairy sciences 110 USD; 1115 EGP.