The Journal Of Food Innovation, Nutrition, And Environmental Sciences is a research journal that publishes research in the field of food innovation, nutrition science, environmental sciences, food science and technology, food engineering, food processing and preservation. This journal is published by the EcoScribe Publishers Company Limited. The ISSN of this journal is .
Also, please check the following important details about journal of food innovation, nutrition, and environmental sciences: Publisher, ISSN, Ranking, Indexing, Impact Factor (if applicable), Publication fee (APC), Review Time, and Acceptance Rate.
According to Clarivate's JCR, journals indexed in SCIE/SSCI have an impact factor.
The ISSN (International Standard Serial Number) is an 8-digit code used to uniquely identify journals. ISSN numbers are assigned by a network of ISSN National Centres, usually located at national libraries and coordinated by the ISSN International Centre based in Paris. The International Centre is an intergovernmental organization created in 1974 through an agreement between UNESCO and the French government.
Journal Title: | Journal of Food Innovation, Nutrition, and Environmental Sciences |
Publisher: | EcoScribe Publishers Company Limited |
P-ISSN: | |
E-ISSN: | 3078-5537 |
Language: | English |
Country of Publisher: | Uganda |
APC: | No |
Processing Time (Weeks): | 6 |
Review Process: | Anonymous peer review, Double anonymous peer review |
Subjects: | Technology: Home economics: Nutrition. Foods and food supply |
The journal of food innovation, nutrition, and environmental sciences is indexed in:
An indexed journal means that the journal has gone through and passed a review process of certain requirements done by a journal indexer.
The Web of Science Core Collection includes the Science Citation Index Expanded (SCIE), Social Sciences Citation Index (SSCI), Arts & Humanities Citation Index (AHCI), and Emerging Sources Citation Index (ESCI).
Based on the Official Journal Homepage, the journal of food innovation, nutrition, and environmental sciences does not charge any publication fee.
An article processing charge (APC), also known as a publication fee, is a fee which is sometimes charged to authors. Most commonly, it is involved in making a work available as open access (OA), in either a full OA journal or in a hybrid journal.
The Journal Publication Time means the average number of weeks between article submission and publication. According to the journal website, the journal of food innovation, nutrition, and environmental sciences publishes research articles in 6 weeks on an average.
Visit to the official website of the journal/ conference to check the details about call for papers.
If your research is related to food innovation, nutrition science, environmental sciences, food science and technology, food engineering, food processing and preservation, then visit the official website of journal of food innovation, nutrition, and environmental sciences and send your manuscript.
SIMILIAR JOURNALS
PLANT FOODS FOR HUMAN NUTRITION
ISSN: 0921-9668INTERNATIONAL JOURNAL OF MINING RECLAMATION AND ENVIRONMENT
ISSN: 1748-0930MARINE GEORESOURCES & GEOTECHNOLOGY
ISSN: 1064-119XINTERNATIONAL JOURNAL OF FOOD SCIENCE
ISSN: 2356-7015PREVENTIVE NUTRITION AND FOOD SCIENCE
ISSN: 2287-1098CRITICAL REVIEWS IN FOOD SCIENCE AND NUTRITION
ISSN: 1040-8398TOP RESEARCH JOURNALS