Journal Of Functional Foods impact factor, indexing, ranking (2024)

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Aim and Scope

The Journal Of Functional Foods is a research journal that publishes research related to Agricultural and Biological Sciences; Medicine; Nursing. This journal is published by the Elsevier Ltd.. The ISSN of this journal is 17564646. Based on the Scopus data, the SCImago Journal Rank (SJR) of journal of functional foods is 0.894.

Also, please check the following important details about journal of functional foods: Publisher, ISSN, Ranking, Indexing, Impact Factor (if applicable), Publication fee (APC), Review Time, and Acceptance Rate.

According to Clarivate's JCR, journals indexed in SCIE/SSCI have an impact factor.

Journal Of Functional Foods Ranking

The latest Impact Factor list (JCR) is released in June 2024.

The Impact Factor of Journal Of Functional Foods is 3.8.

The impact factor (IF) is a measure of the frequency with which the average article in a journal has been cited in a particular year. It is used to measure the importance or rank of a journal by calculating the times its articles are cited.

The impact factor was devised by Eugene Garfield, the founder of the Institute for Scientific Information (ISI) in Philadelphia. Impact factors began to be calculated yearly starting from 1975 for journals listed in the Journal Citation Reports (JCR). ISI was acquired by Thomson Scientific & Healthcare in 1992, and became known as Thomson ISI. In 2018, Thomson-Reuters spun off and sold ISI to Onex Corporation and Baring Private Equity Asia. They founded a new corporation, Clarivate, which is now the publisher of the JCR.

Important Metrics

Journal Title:	Journal of Functional Foods
Publisher:	Elsevier Ltd.
ISSN:	17564646
Type:	journal
Journal Scope:	Agricultural and Biological Sciences; Medicine; Nursing
Country:	United Kingdom
H-Index:	110
SJR:	0.894
Quartile:	Food Science (Q1); Medicine (miscellaneous) (Q1); Nutrition and Dietetics (Q2)

Indexing

The journal of functional foods is indexed in:

• UGC CARE
• Scopus
• Web of Science (SCIE)
• DOAJ

An indexed journal means that the journal has gone through and passed a review process of certain requirements done by a journal indexer.

The Web of Science Core Collection includes the Science Citation Index Expanded (SCIE), Social Sciences Citation Index (SSCI), Arts & Humanities Citation Index (AHCI), and Emerging Sources Citation Index (ESCI).

Journal Of Functional Foods Impact Factor 2024

The latest impact factor of journal of functional foods is 3.8 which is recently updated in June, 2024.

The impact factor (IF) is a measure of the frequency with which the average article in a journal has been cited in a particular year. It is used to measure the importance or rank of a journal by calculating the times it's articles are cited.

Note: Every year, The Clarivate releases the Journal Citation Report (JCR). The JCR provides information about academic journals including impact factor. The latest JCR was released in June, 2023. The JCR 2024 will be released in the June 2024.

Quartile

The latest Quartile of journal of functional foods is Q1.

Each subject category of journals is divided into four quartiles: Q1, Q2, Q3, Q4. Q1 is occupied by the top 25% of journals in the list; Q2 is occupied by journals in the 25 to 50% group; Q3 is occupied by journals in the 50 to 75% group and Q4 is occupied by journals in the 75 to 100% group.

Publication fee

According to journal website, the publication fee of journal of functional foods is around 2160 USD.

The journal of functional foods has also Journal waiver policy (for developing countries, authors etc).

An article processing charge (APC), also known as a publication fee, is a fee which is sometimes charged to authors. Most commonly, it is involved in making a work available as open access (OA), in either a full OA journal or in a hybrid journal.

Journal Publication Time

The Journal Publication Time means the average number of weeks between article submission and publication. According to the journal website, the journal of functional foods publishes research articles in 20 weeks on an average.

Call for Papers

Visit to the official website of the journal/ conference to check the details about call for papers.

How to publish in Journal Of Functional Foods?

If your research is related to Agricultural and Biological Sciences; Medicine; Nursing, then visit the official website of journal of functional foods and send your manuscript.

Tips for publishing in Journal Of Functional Foods:

• Selection of research problem.
• Presenting a solution.
• Designing the paper.
• Make your manuscript publication worthy.
• Write an effective results section.
• Mind your references.

Acceptance Rate

Acceptance rate is the ratio of the number of articles submitted to the number of articles published. Researchers can check the acceptance rate on the journal website. Alternatively, they can contact the editor of the journal.

Final Summary

Sources: https://www.journals.elsevier.com/journal-of-functional-foods

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