The Jurnal Teknologi Dan Industri Pangan is a research journal that publishes research in the field of food science, food technology, food safety, health, nutrition. This journal is published by the Bogor Agricultural University; Indonesian Food Technologist Association (IAFT). The ISSN of this journal is 1979-7788.
Also, please check the following important details about jurnal teknologi dan industri pangan: Publisher, ISSN, Ranking, Indexing, Impact Factor (if applicable), Publication fee (APC), Review Time, and Acceptance Rate.
According to Clarivate's JCR, journals indexed in SCIE/SSCI have an impact factor.
The ISSN (International Standard Serial Number) is an 8-digit code used to uniquely identify journals. ISSN numbers are assigned by a network of ISSN National Centres, usually located at national libraries and coordinated by the ISSN International Centre based in Paris. The International Centre is an intergovernmental organization created in 1974 through an agreement between UNESCO and the French government.
Journal Title: | Jurnal Teknologi dan Industri Pangan |
Publisher: | Bogor Agricultural University; Indonesian Food Technologist Association (IAFT) |
P-ISSN: | 1979-7788 |
E-ISSN: | 2087-751X |
Language: | English, Indonesian |
Country of Publisher: | Indonesia |
APC: | Yes |
Processing Time (Weeks): | 24 |
Review Process: | Double anonymous peer review |
Subjects: | Technology: Chemical technology: Food processing and manufacture |
The jurnal teknologi dan industri pangan is indexed in:
An indexed journal means that the journal has gone through and passed a review process of certain requirements done by a journal indexer.
The Web of Science Core Collection includes the Science Citation Index Expanded (SCIE), Social Sciences Citation Index (SSCI), Arts & Humanities Citation Index (AHCI), and Emerging Sources Citation Index (ESCI).
According to journal website, the publication fee of jurnal teknologi dan industri pangan is around 100000000 IDR.
An article processing charge (APC), also known as a publication fee, is a fee which is sometimes charged to authors. Most commonly, it is involved in making a work available as open access (OA), in either a full OA journal or in a hybrid journal.
The Journal Publication Time means the average number of weeks between article submission and publication. According to the journal website, the jurnal teknologi dan industri pangan publishes research articles in 24 weeks on an average.
Visit to the official website of the journal/ conference to check the details about call for papers.
If your research is related to food science, food technology, food safety, health, nutrition, then visit the official website of jurnal teknologi dan industri pangan and send your manuscript.
SIMILIAR JOURNALS
INTERNATIONAL JOURNAL OF FOOD SCIENCE
ISSN: 2356-7015PREVENTIVE NUTRITION AND FOOD SCIENCE
ISSN: 2287-1098CRITICAL REVIEWS IN FOOD SCIENCE AND NUTRITION
ISSN: 1040-8398EUROPEAN JOURNAL OF LIPID SCIENCE AND TECHNOLOGY
ISSN: 1438-7697TOP RESEARCH JOURNALS